flowervine火锅(flower餐厅)
本文目录一览:
用英文介绍蔬菜
Leek 指的是那种北方的大葱
韭菜是Chives
韭菜花则是Flowering Garlic chives (也有叫Flowering Chinese chives)
Chinese cabbage是广东常说的黄芽白,即是北方的大白菜
真正的白菜呢,叫Chinese chard,而Bok Choy这一音译再外国也很流行
西洋菜是watercress,也叫water spinach
Lettuce是生菜
莴笋是Celtuce, 也叫Asparagus Lettuce
空心菜即通菜,是Water Convolvulus,其实音译的Ong Choy,Tung Choy白萝卜是White Raddish, 青萝卜是Green Raddish
Tomato 番茄,按不同的种类有几种叫法
个子小的可以一口一个当果子吃的那种叫cherry tomato
而鹅蛋形的叫 Roma tomato或Egg tomato
外表比一般西红柿红的还留有绿茎的那种叫Hydroponic Tomato,因为是栽培习惯不同的说
Loofa只是泛称,国内常吃的丝瓜是Ridged Luffa或Ridged Gourd
另一种丝瓜,我们叫水瓜的是Sponged Luffa或Silk Gourd或 Si gua(音译)
说开瓜就把其他瓜也介绍了
苦瓜 更常叫bitter melon, 冬瓜更常叫winter melon(我跟喜欢这种叫法阿)
节瓜 Hairy melon
String bean,其实跟四季豆不同,是长度介乎于豇豆和四季豆之间的一种豆,见下图
四季豆是Green beans,也叫French beans
而豌豆是Snowpea ,我们叫荷兰豆
豇豆,广东叫豆角的,是snakebean
还有一种甜豌豆叫Sugar snap pea,超市里面一包包冷藏的青豆就是
至于当菜吃嫩嫩的豆苗,是pea shoots
菜椒或灯笼椒,是capsicum
而长长的尖椒有几种叫法chilli pepper, banana pepper,我那叫“bullhorn chili”的
西葫芦 vegetable marrow,也有叫zuccini的,不知是不是同一种蔬菜
Scallion 葱,但好像shallot更常用
shallot还指葱头, 也写作eschalot
还有一种Spring onion 叫春葱
芥兰是Chinese broccoli
而芥菜才是 mustard cabbage, 也叫Chinese mustard, leaf mustard
竹笋其实bamboo shoot更常用啦
姜类补充两个
Tumeric 黄姜
Galangal 南姜,好像也叫沙姜
Button mushroom是那种个头较小的蘑菇,不是草菇
还有大大的一种叫flat mushroom
而草菇是 straw mushroom
我们常吃的冬菇,花菇之类的,叫Shiitake mushroom(日语翻译过来的,Shiitake是日语“椎茸”的发音),这个大家熟悉就不贴图了
鲍鱼菇是Oyster mushroom
金针菇 Enoki mushroom, 又是日语来的
木耳是black fungus
茄子是eggplant,而来自法语的aubergine也很常用
fennel作菜时指茴香的茎,见下图
而我们做菜当香料用的茴香,也就是八角,叫star anise 或 aniseed
最后再补充几个国内常吃的蔬菜
青菜/菜心/青骨 Chinese flowering cabbage, 音译Choy sum 更常用
苋菜 Amaranth, Chinese spinach,音译Ing Choy 也很流行
菾菜,Silverbeet, 是菠菜的一种,我那叫“猪屎菜”,据说含有丰富铁质
枸杞叶 Chinese boxthorn, Chinese wolfberry
塘蒿 Garland Chrysanthemum, Edible Chrysanthemum,音译Tong Ho 更常用
孱菜 Ceylon Spinach,vine spinach, 常见音译Saan Choy
羊角豆 Okra
沙葛 Jicama
香菜类方面
香茅 lemon grass
紫苏叶 perilla
留兰香 spearmint,lamb mint
花的英语
bloom,blossom,flower这些名词均含“花”之意。
1、bloom主要指诸如牡丹、玫瑰、梅花、菊花等供观赏的花以及花的状态。
2、blossom一般指树木开花,尤指果树上开的花。
3、flower指开放的花朵或泛指花卉。flower,作名词时意为“花;精华;开花植物,人名;(英)弗劳尔”,作及物动词时意为“使开花;用花装饰”,作不及物动词时意为“成熟,发育;开花;繁荣;旺盛”。
扩展资料:
flower, bloom, blossom其区别是:
1、blossom指刚刚开花;bloom指达到了开花的全盛期;而flower则强调颜色艳丽和气味芬芳或暗示花期短暂。
2、flower泛指开花,包括灌木或草本植物的花; blossom多指果树开花;bloom则指观赏植物开花。
参考资料来源:百度百科-flower (英语单词)
Love is a vine that grows into our hearts.是什么意思
Love is a vine that grows into our hearts.的意思是:
爱就像是一个藤蔓在我们心中潜滋暗长.
例句:
1. Love is a vine that grows into our hearts, joofoo . net.
爱是长在我们心里的藤蔓.
2. Chess is a game that calls into play all one's powers of concentration.
下国际象棋要全神贯注才行.
3. Patience is a flower that grows not in every garden.
不是每个人都有耐心.
flowervine是什么意思
flowering
开花
双语对照
词典结果:
flowering
[英][ˈflaʊərɪŋ]
n.开花; 兴盛时期; 成熟期; 饰以花;
adj.开花的; 有花的;
复数:flowerings
以上结果来自金山词霸
例句:
1.
Early forms of this annual flowering plant were first found in the ancient world on the indiansubcontinent.
这种年度性开花植物的早期原型在古代世界的印度次大陆第一次被人发现。
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老家餐饮公司菜名汉译英
A
鹌鹑蛋鲍鱼 Abalone and quail eggs
鹌鹑松 Minced quai
B
八宝冬瓜汤 “Eight-treasures” winter melon(white gourd)sou
八宝饭 “Eight-treasures”rice pudding
八宝鸡 Chicken stuffed with “eight-treasures”
八宝扒鸭 Braised duck with “eight-treasures”
八宝全鸡 Roast chicken with “eighit-treasures”
八宝全鸭 Roast duck with “eight-treasures”
八宝鸭 Duck stuffed with“eight-treasures”
八个冷盘 Eight cold hors d′oeuvres
八珍冬瓜粒 Soup With Winter melon and minced pork
八珍扒大鸭 Braised duck with “eight-treasures”
巴东牛肉 Spiced beef
拔丝莲子 Lotus Seeds in hot toffee
拔丝苹果 Apple in hot toffee
拔丝山药 Chinese yam in hot toffee
拔丝香蕉 Banana in hot toffee
霸王肥鸡 Bawang chicken
白爆鱼丁 Fish cubes in white sauce
白菜粉丝 Chinese vermicelli with cabbage
白菜汤 Chinese cabbage soup
白豆焖*排 Stewed pork with white beans
白豆汤 White bean soup
白饭 Steamed rice
白果芋泥 Sweet taro with gingko
白烩大虾 King prawn in white Sauce
白烩鸡饭 Chicken in white sauce with rice
白烩蟹肉 Crab meat in white sauce
白烩虾子 Shrimp roe in white sauce
白鸡 Cold boiled chicken
白酒汁烩鸡 Chicken in white wine sauce
白酒汁蒸鱼 Steamed fish in white wine Sauce
白菌鲍脯 Braised abalone with fresh mushroom
白菌炒面 Fried noodles with mushroom
白菌鸽片 Sliced pigeon with mushroom
白菌龙虾王 King lobster with mushroom
白扒鲍鱼 Braised abalone in cream sauce
白扒鸭条 Braised sliced duck in cream sauce
白扒鱼翅 Braised shark′s fin in cream sauce
白扒鱼肚 Braised fish maw in cream sauce
白扒鱼肚菜心 Braised fish maw and heart of cabbage
白片鸡 Chicken slices
白切肥鸡 Cold steamd chicken
白切鸡 Boiled sliced chicken
白切肉 Boiled pork Slices
白切*肚 Boiled sliced pig′s stomach
白肉火锅 Pork cooked in hot pot
白煨鸡 Stewed chicken
白椰肉冰 Iced coconut with pork
白油鸡 Cold chicken with pork
白斩鸡 Sliced cold ckicken
白汁鲍鱼 Saute abalone with cream sauce
白汁鳜鱼 Mandarin fish with cream sauce
白汁鸡饭 Chicken with cream sauce and rice
白汁口蘑煎鱼 Fried fish with white sauce and mushrooms
白汁鱿鱼 Saute Squid with white Sauce
白汁鱼唇 Fish lip in cream sauce
白汁鱼肚 Fish maw with white Sauce
白煮蛋 Hard boiled eggs
白煮鱼 Boiled fish
白灼活肥蚝 Fried oyster with shrimp sauce
白灼螺片 Fried sliced whelk
白灼螺盏 Fried sliced whelk in a bowl
白灼中虾 Fried prawn
百花采鸡 “Hundred flower”steamed sliced chicken with shrimp sauce
百花煎瓤鸭掌 “Hundred flower”fried duck webs stuffed with shrimp
百花瓤北菇 “Hundred flower”mushrooms stuffed with shrimps
百花香酥鸭 “Hundred flower”crisp fried duck
百叶包肉 Leaf shaped bean curd stuffed with minced pork
百叶肉丝 Shredded pork with leaf shaped bean curd
拌海蛰 Jellyfish in mixed sauce
拌芹菜 Celery in mixed sauce
拌虾片 Shredded(sliced)prawn in mixed sauce
拌鲜坩 Scallops in mixed sauce
拌鸭掌 Duck′s webs in mixed sauce
瓣酱妙肉丁 Stir-fried diced pork in chili sauce
棒棒鸡 Bonbon chicken
炮糊 Stir-fried mutton
薄饼 Pancake
薄饼干 Crackers
宝宝全鸭 “Winter garden”duck
鲍鱼龙须 Abalone with asparagus
鲍鱼沙拉 Abalone salad
鲍鱼汤 Abalone soup
鲍鱼炆鸡 Braised chicken and abalone
爆炒鳝片 Quick-fried eel slices
爆鳝片 Quick-fried eel slices with sesame oil and garlic
爆烧鱼翅 Fried shark′s fin in brown sauce
北菰炒面 Fried noodles with dried mushroom
北菰蛋花汤 Mushroom and egg drop soup
北菰炖鸡 Stewed chicken and mushroom
北菰烩鸭丝 Braised sliced duck with mushroom
北菰扒鸭 Braised half duck with mushroom
北京酱牛肉 Beef cooked in soy sauce,Beijing style
北京烤鸭 Roast Beijing duck
北京泡菜 Pickled cabbage,Beijing style
北京豌豆黄 Beijing sweet pease pudding
荸荠糕 Water chestnut cake
荸荠肉丸 Water chestnut meatballs
比利时烩鸡 Belgian stewed chicken
碧绿川椒鸡 Fried chicken with peppers,Sichuan style
碧绿花子鸡 Spring chicken with green vegetables
碧绿鸡丝扒鲜菇 Chicken shreds with mushroom on a bed of green vegetables
碧绿椒鸡 Fried chicken with green peppers
碧绿生鱼球 Fish balls with green vegetables
扁豆炒蛋 Omelette with beans
扁豆肉丝 Shredded pork with beans
冰冻荔枝 Chilled lychees
冰棍儿 Ice-lolly
冰凌可可少司 Ice cream with cocoa sauce
冰凌三得 Ice cream sundae
冰淇淋 Ice cream
冰肉莲蓉粽 Glutinous rice stuffed with ground lotus seeds wrapped in reed leaves(Special fare for the Dragon Boat Festival)
冰糖莲籽 Sugar candy lotus seeds
冰糖肉 Sugar Candy pork
冰糖蜜炙火腿 Grilled ham with sugar candy
冰糖银耳 White fungus with sugar candy
冰镇果羹 Chilled fruit jelly
冰镇三果 Three chilled fruits
冰汁凉桃脯 Chilled peach slices
饼干 Biscuits
波兰式蒸鱼 Polish style Steamed fish
玻璃烧卖 Glazed shao mai steamed dumplings with meat fillings
玻璃酥鸡 Glazed deep-fried sliced chicken
玻璃酥虾 Glazed deep-fried prawn
玻璃蟹脚 Glazed fried crab claws
菠菜炒鸡蛋 Scrambled eggs with spinach
波菜泥卧果 Spinach with poached egg
菠菜烧豆腐 Stewed bean curd with spinach
菠萝杯 Pineapple cup
菠萝布丁 Pineapple pudding
菠萝冻 Pineapple jelly
菠萝醪糟 Pineapple in glutinous rice wine
菠萝凉醪糟 Cold pineapple in glutinous rice wine
菠萝龙眼 Pineapple and longan
菠萝梅酱鸭 Duck in plum sauce with pineapple
菠萝蜜烧鸭片 Sliced roast duck with pineapple
菠萝软鸭 Fried duck with pineapple
菠萝沙拉 Pineapple salad
波萝雪糕 Pineapple ice cream
菠萝鸭片 Sliced roast duck with pineapple
菠萝*排 Grilled pork chop with Pineapple
卜糟鸡块 Stewed turnip and sliced chicken
布丁 Crème caramel
C
菜包肉 Minced meat wrapped in cabbage
菜炒肉片 Fried sliced pork with vegetable
菜炒鱼片 Fried fish slices with vegetable
菜豉油鸡 Poached sesame chicken with vegetable and fermented soya beans
菜胆鹌鹑脯 Fried quail breast with vegetable
菜胆炒明虾 Sauted prawn with vegetable
菜胆干鲍 Abalone and vegetable
菜胆龙利球 Frid macao sole fish balls with with vegetable
菜炖牛肉 Goulash
菜肝土鱿 Chicken liver with squid and vegtable
菜花北菇 Cauliflower and dried mushroom
菜花炒鸡蛋 Cauliflower omelette
菜奶油鸡 Chicken and vegetable in cream sauce
菜扒北菇 Stewed mushroom and vegetable
菜扒鲜菇 Stewed fresh mushroom and vegetable
菜片鹌鹑松 Minced quail meat with Chinese cabbage
菜青炒鸡球 Saute chicken balls with green vegetable
菜生鱼片饭 Steamed rice with sliced fish and vegetable
菜丝汤 Julienne soup
菜汤 Jardinière soup
菜心鲍片 Sliced abalone with heart of cabbage
菜心牛肉 Beef with heart of cabbage
菜心虾球 Saute prawn balls with heart of cabbage
菜远鲍脯 Fried abalone with vegetable heart
菜远北菇 Fried Chinese mushrooms with vegetable heart
菜远凤肝活带子 Sliced conch with chicken liver and vegetable
菜远根片 Sliced“shokkan”with vegetable
菜远鸡球 Fried chicken balls with vegetable heart
菜远鸡什汤 Chicken giblets and vegetable soup
菜远鲈鱼球 Fried perch balls and vegetable heart
菜远牛肉 Fried sliced beef with vegetable heart
菜远扒鲜菇 Fried mushroom with vegetable heart
菜远青衣球 Green fish balls with vegetable heart
菜远生鱼片 Sliced snakehead mullet fish with vegetable heart
菜远生鱼球 Fish ball with vegetable heart
菜远田鸡腿 Fried frog′s legs with vegetable heart
菜远虾球 Fried prawn balls with vegetable heart
菜远鲜虾脯 Fried shrimp with vegetable heart
菜远鸭片 Fried sliced duck with vegetable heart
菜远鱼球 Fish balls with ham and vegetable heart
草菇豆腐 Bean curd with dried mushroom
草菇鸡片汤 Sliced chicken and mushroom soup
草菇芦笋 Straw mushroom with asparagus
草菇蒸鸡 Steamed chicken with straw mushroom
叉烧 Barbecued roast pork
叉烧包 Steamed bun stuffed with barbecued roast pork
叉烧炒蛋 Barbecued pork with egg
叉烧炒饭 Barbecued pork fried rice
叉烧炒面 Barbecued pork with fried moodles
叉烧芙蓉 Barbecued pork with egg white
叉烧馄饨汤 Barbecued pork dumpling soup
叉烧肉 Barbecued pork
叉烧酥方 Barbecued crispy pork
叉烧汤面 Barbecued pork noodle soup
叉烧杂碎 Barbecued chop suey
茶叶蛋 Tea eggs
查理鸡饭 Charles chicken rice
拆骨鸡 Boneless chicken
拆焗鸳鸯鸭 Boned duck stuffed with minced shrimp
柴把鸭 Steamed sliced bamboo shoot,duck and ham
长面包 Loaf of bread
肠子三明治 Sausage sandwich
潮州烧雁鹅 Roast goose,Chaozhou style
潮州炒粉 Fried rice noodles,Chaozhou Special
潮州卤鹅 Spiced goose,Chaozhou style
潮州小米 Meatballs,Chao choustyle
潮州伊面 Fried noodles,Chaozhou style
潮州鱼粥 Fish congee,Chaozhou special
潮州炸鹅 Fried goose,Chaozhoou special
炒菠菜 Saute spinach
炒菜心虾球 Saute Prawn balls with vegetable heart
炒蛋三明治 Omelette sandwich
炒凤尾虾 Saute shrimps
炒芙蓉蛋 Scrambled eggs
炒芙蓉干贝 Fried Scallop with egg white
炒肝尖 Fried liver
炒格炸 Stir-fried skin of bean curd
炒桂花鱼翅 Fried shark′s fin
炒海蟹肉 Fried sea crab meat
炒荷兰豆 Fried sugar peas in the pod
炒荷兰豆仁 Fried podded sugar peas
炒核桃泥 Stir-fried walnut pur-ée
炒滑蛋 Scrambled eggs,Guangdong style
炒黄瓜酱 Stir-Fried cucumber purée
炒黄浦蛋 Fried eggs,Shanghai style
炒鸡蛋 Omelette
炒鸡片 Fried Chicken slices
炒鸡球 Fried chicken balls
炒鸡生肠 Fried chicken′s intestines
炒口蘑鸭心 Saute mushroom and duck heart
炒两式蛋 Scrambled eggs and preserved eggs
炒龙虾 Saute lobster
炒木犀肉 Saute pork shreds with fungus and eggs
炒牛肉丝 Fried shredded beef
炒牛腰片 Fried ox kidney slices
炒螃蟹 Fried crab meat
炒青菜 Saute vegetable
炒青豆 Fried green peas
炒青辣椒 Fried green pepper
炒肉末 Fried minced meat
炒肉末烧饼 Saute minced pork with sesame cakes
炒肉片 Fried pork slices
炒肉丝 Fried shredded pork
炒三不沾 Sauted three“non-Stick”(not stick chopsticks,plate and teeth)
炒三泥 Three purées stir-fried
炒三丝 Fried three slices
炒鳝糊 Braised eels with bamboo shoots
炒山鸡片 Saute sliced pheasant
炒生鸡片鲜椒 Saute diced chicken with green pepper
炒双冬 Stir-fried mushroom and bamboo shoots
炒双泥 Saute two purées
炒素三丝 Fried mixed vegetables
炒土鱿片 Fried sliced squid
炒豌豆苗 Fried pea sprouts
炒五丁 Five special ingredients
炒虾片 Fried Prawn slices
炒虾球 Fried shrimp balls
炒虾仁 Saute shrimp with peas
炒香菇笋片 Fried mushroom and bamboo shoots
炒雪冬 Fried salted vegetable and bamboo shoots
炒雪豆 Sauted China peas
炒鸭肠 Fried duck′s intestines
炒鸭舌掌 Fried duck tongue and web
炒腰花 Saute pig′s Kidney
炒腰片 Fried sliced pig′s kidney
炒野鸡红 Saute beef shreds with vegetable and hot sauce
炒油菜 Saute rape
炒油菜远 Fried heart of rape
妙鱿鱼卷 Fried squid roll
炒杂拌 Fried chop suey
炒榛子酱 Fried hazelnut purée
炒*肝 Fried pig′s liver
炒*脑 Fried pig′s brains
炒*肉片 Saute pork slices
炒竹笋脆虾 Fried prawns with bamboo shoots
陈皮炖鸭 Stewed duck with orange peel
陈皮鸡丁 Diced chicken with orange peel
陈皮牛肉 Beef with orange peel
橙汁汽水 Orange soda
豉椒爆活蚝 Quick-fried oyster with fermented soya beans and chili
豉椒炒肉排 Fried pork rib with chili and fermented soya beans
豉椒炒肉蟹 Crab with fermented soya beans and chili
豉椒炒鸭片 Fried sliced duck with chili and fermented soya beans
豉椒鸡球 Fried chicken balls with chili and fermented soya beans
豉椒鸡丝 Shredded chicken with chili and fermented soya beans
豉椒龙虾 Fried lobster with fermented soya beans and chili
豉椒田鸡 Fried frogs with chili and fermented soya beans
豉椒田鸡腿 Fried frogs′s legs with chili and fermented slya beans
豉椒蚬肉 Oyster with fermented soya beans and chili
豉油蒸瓤豆腐 Steamed stuffed bean curd with soy sauce
豉油蒸生鱼 Steamed fish in soy sauce
豉汁龙虾 Lobster with black soy sauce
豉汁排骨 Sparerib with chili and soy sauce
豉汁炆肉排 Braised pig′s rib with soy sauce
豉汁蒸肉排 Steamed spareribs in black soy sauce
川菜肉丝 Sliced pork with Sichuan vegetable
川鸡片冬菇 Sichuan sliced chicken with mushroom
川椒乳鸽 Sichuan fried sliced pepper and pigeon
川溜鸡条 Sichuan chicken mildly spiced
川茉莉银耳 Jasmine and white fungus,sichuan style
春卷 Spring roll
鹑蛋奶露 Custard cream with quail eggs
茨子菜汤 Puncture vine and vegetable soup
茨子蓉汤 Puncture vine and egg white
葱爆牛肉 Quick-fried beef with scallions
葱爆肉 Quick-fried pork and scallions
葱爆肉粉条 Quick-fried pork slices with vermicelli and scallions
葱爆烧鸭片 Quick-fried sliced duck with scallions
葱爆羊肉 Quick-fried mutton slices with scallions
葱爆*里脊片 Quick-fried pork fillet with scallions
葱花炒蛋 Omelette with chopped scallions
葱煎芋头 Fried taro with scallions
葱姜牛肉面 Mongolian beef noodles
葱烹白肉 Quick-fried pork with scallions
葱烧海参 Saute sea cucumber with scallions
葱烧酸鲫鱼 Stewed crucian carp with scallions in oil and vinegar
葱烧水鸭 Stewed teal stuffed with scallions
葱头炒牛肉片 Saute beef slices with onions
葱头炒牛肉丝 Saute shredded with onions
葱头炒羊肉 Saute mutton with onion
葱头牛肉扒 Beef steak with onion
葱油白鸡 Boiled chicken with scallions
葱油叉烧角 Barbecued pork pastry with scallions
葱油鸡脯 Fried chicken breast and scallions
葱油焗鸡 Baked chicken with scallions
葱汁炒*肉片 Fried pork slices with scallions
醋椒活鱼 Stewed live fish in chili and vinegar
醋椒三片 Three sliced ingredients in vinegar and chili
醋椒三鲜 Three vegetables in hot and sour sauce
醋溜仔鸡 Fried spring chicken with vinegar
醋排活鱼 Live fish cooked in Vinegar
氽鸡茸五丝 Boiled downy chicken with five shredded ingredients
氽鲫鱼萝卜丝 Quick-boiled crucian carp with shredded turnip
氽里脊片菜心 Sliced pork and Shanghai cabbage soup
氽萝卜鲫鱼 Quick-boiled crucian carp with turnip
氽生鸡片 Quick-boiled sliced chicken
氽四宝 Quick-boiled“fourdelicacies”
氽银耳 Quick-boiled white fungus
氽鱼肚卷 Quick-boiled fish maw rolls
氽鱼腐丸子 Quick-boiled fish balls and bean curd in soup
氽鱼卷 Fish rolls in soup
氽鱼片黄瓜 Sliced quick-boiled fish with cucumber
氽丸子汤 Meatballs soup
脆皮锅贴 Crispy fried dumpling
脆皮火鹅 Crispy goose
脆皮鲜虾煎饼 Crispy shrimp pancakes
脆皮炸鸡 Crispy deep-fried chicken
脆皮炸虾 Crispy shrimp
脆炸仔鸡 Fried spring chicken
翠竹生虾扇 Green bamboo with shrimps